Book the Best Food Tours in Athens

The ideal time for an Athens food tour is during spring (April to May) and fall (September to October). These shoulder seasons boast mild weather, with temperatures ranging from the mid-60s to mid-70s Fahrenheit (around 18-24°C), offering a comfortable atmosphere for strolling through the city and relishing delicious Greek cuisine and drinks outdoors.

• Moussaka: A quintessential Greek dish, moussaka is a hearty casserole made with layers of eggplant, minced meat (often beef or lamb), and creamy béchamel sauce. Baked to perfection, it's a comforting blend of flavors and textures, leaving a lasting impression on your taste buds.
• Souvlaki: A beloved Greek street food, souvlaki features skewered and grilled pieces of tender meat, typically served with pita bread, fresh tomatoes, onions, and tangy tzatziki sauce. Whether it's chicken, pork, or lamb, souvlaki is a delectable treat that satisfies any appetite.
• Baklava: A sweet delight of layers of flaky pastry, chopped nuts (often walnuts or pistachios), and sweet syrup or honey. This mouthwatering dessert showcases the rich influence of Ottoman and Byzantine culinary traditions on Greek cuisine.
• Spanakopita: A popular Greek spinach pie, spanakopita wraps a flavorful mixture of spinach, feta cheese, onions, and herbs in crispy phyllo pastry. This savory pastry is perfect for a light meal or a delicious snack any time of day.
• Gyro: Another well-known Greek street food, gyro is a delightful combination of meat (usually pork, chicken, or lamb) cooked on a vertical rotisserie, sliced, and served in warm pita bread with fresh veggies and sauces. A true taste of Greece on the go!

• Explore local delicacies: Indulge in iconic Greek dishes like moussaka, souvlaki, and baklava. Don't miss lesser-known gems like spanakopita and koulouri to savor the full breadth of Athens' culinary delights.
• Venture off the beaten path: Follow your foodie guide to hidden gems and lesser-known eateries to taste authentic flavors and avoid tourist traps.
• Embrace the markets: Immerse yourself in Athens' Central Market to witness the vibrant food culture and sample fresh produce, olives, and local treats.
• Greek coffee experience: Sip on traditional Greek coffee at local kafeneios, paired with beloved morning snacks like loukoumades or koulouri for an authentic Athenian coffee break.
• Connect with locals: Interact with Athenians, learn about their favorite dishes, and receive insider tips from your guide for more culinary adventures beyond the tour. Capture memorable food moments with photos to cherish the experience forever.
• Ask your guide for recommendations: Your guide is a local expert and can give you recommendations on other food and drink spots to try during your stay in Naples.
• Take photos: Make sure to take photos of the food you try and the places you visit, so you can remember your food tour experience and share it with others.